Directions:
- Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
- Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.71 Kcal (14213 kJ) | ||
| Calories from fat | 1489.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.45g | 255% | |
|---|---|---|---|
| Cholesterol | 231.05mg | 77% | |
| Sodium | 2126.45mg | 89% | |
| Potassium | 1784.06mg | 38% | |
| Total Carbs | 437.36g | 146% | |
| Sugars | 318.39g | 1274% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 55.51g | 111% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1588.5mg | 159% | |
| Amount Per 100 g | |||
| Calories | 220.43 Kcal (923 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 255% | |
|---|---|---|---|
| Cholesterol | 15mg | 77% | |
| Sodium | 138.08mg | 89% | |
| Potassium | 115.85mg | 38% | |
| Total Carbs | 28.4g | 146% | |
| Sugars | 20.67g | 1274% | |
| Dietary Fiber | 0.97g | 59% | |
| Protein | 3.6g | 111% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.8mg | 65% | |
| Calcium | 103.1mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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