Superb English Plum Pudding Recipe

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Superb English Plum Pudding
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Ingredients:

Directions:

  1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
  2. Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
  3. To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.94 Kcal (2529 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 164.09mg 55%
Sodium 282.3mg 12%
Potassium 431.94mg 9%
Total Carbs 98.87g 33%
Sugars 73.35g 293%
Dietary Fiber 3.7g 15%
Protein 8.94g 18%
Vitamin C 9.8mg 16%
Iron 3.1mg 17%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 238.09 Kcal (997 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 7%
Cholesterol 64.69mg 55%
Sodium 111.29mg 12%
Potassium 170.29mg 9%
Total Carbs 38.98g 33%
Sugars 28.92g 293%
Dietary Fiber 1.46g 15%
Protein 3.52g 18%
Vitamin C 3.9mg 16%
Iron 1.2mg 17%
Calcium 40.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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