Directions:
- Chop shallot finely. Brown in hot butter (circa 3 mins). Add crème fraîche and reheat while stirring. Take from heat and add mustard - don't heat any further as the mustard will quickly lose its aroma.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 8% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 103.91mg | 2% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 176.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 22% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 8% | |
| Sodium | 143.92mg | 4% | |
| Potassium | 144.96mg | 2% | |
| Total Carbs | 8.7g | 2% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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