Super-Moist Coconut Cake Recipe

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Super-Moist Coconut Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 (13 1/2 oz) can coconut milk
  • 1/2-1 cup shredded coconut
  • 2 eggs
  • cooking spray
  • 1 -2 tsp flour

Directions:

  1. Begin by choosing a cake pan recommended on the cake mix box.
  2. Preheat oven to 350°.
  3. Generously spray the cake pan with cooking spray and sprinkle with flour.
  4. Using an electric mixer on low to medium speed, mix the cake mix, coconut milk, 2 eggs, and shredded coconut.
  5. Mix until moistened, but don't over mix.
  6. Pour into greased cake pan of your choice.
  7. Bake at 350° following the time frame given on the cake mix box. Time is based on the type of cake pan used.
  8. If you prefer to leave out the shredded coconut, reduce the coconut milk by about 2 ounces (more or less).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.1 Kcal (478 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 54.56mg 18%
Sodium 97.91mg 4%
Potassium 76.44mg 2%
Total Carbs 10.76g 4%
Sugars 5.14g 21%
Dietary Fiber 0.81g 3%
Protein 2.68g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 308.6 Kcal (1292 kJ)
Calories from fat 173.14 Kcal
% Daily Value*
Total Fat 19.24g 11%
Cholesterol 147.56mg 18%
Sodium 264.81mg 4%
Potassium 206.75mg 2%
Total Carbs 29.09g 4%
Sugars 13.9g 21%
Dietary Fiber 2.19g 3%
Protein 7.26g 5%
Vitamin C 0.7mg 0%
Iron 1.9mg 4%
Calcium 55mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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