Directions:
- Preheat oven to 350 and grease a 9x13 pan.
- Reserve 2/3 cups cake mix and set aside. Mix remaining cake mix, butter, and 1 egg. Pat in prepared pan.
- Bake for 15-20 minutes or until golden brown.
- Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour over baked cake in pan. Sprinkle pecans on top.
- Bake for 30-35 minutes. Cool on wire rack for 20 minutes. Cut into 2x2 squares.
- Serve with vanilla ice cream, if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.72 Kcal (1632 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 98.21mg | 4% | |
| Potassium | 143.19mg | 3% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 42.63g | 171% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.94 Kcal (1687 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 37% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 25% | |
| Sodium | 101.54mg | 4% | |
| Potassium | 148.04mg | 3% | |
| Total Carbs | 46.77g | 15% | |
| Sugars | 44.07g | 171% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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