Spiced Pecan Bars Recipe

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Spiced Pecan Bars
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  1. Preheat oven to 350 and grease a 9x13 pan.
  2. Reserve 2/3 cups cake mix and set aside. Mix remaining cake mix, butter, and 1 egg. Pat in prepared pan.
  3. Bake for 15-20 minutes or until golden brown.
  4. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour over baked cake in pan. Sprinkle pecans on top.
  5. Bake for 30-35 minutes. Cool on wire rack for 20 minutes. Cut into 2x2 squares.
  6. Serve with vanilla ice cream, if desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.72 Kcal (1632 kJ)
Calories from fat 215.8 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 75.96mg 25%
Sodium 98.21mg 4%
Potassium 143.19mg 3%
Total Carbs 45.24g 15%
Sugars 42.63g 171%
Dietary Fiber 1.8g 7%
Protein 4.07g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 402.94 Kcal (1687 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 37%
Cholesterol 78.53mg 25%
Sodium 101.54mg 4%
Potassium 148.04mg 3%
Total Carbs 46.77g 15%
Sugars 44.07g 171%
Dietary Fiber 1.86g 7%
Protein 4.21g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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