Super Easy Pineapple Cake Recipe

Posted by
Rate It!
Super Easy Pineapple Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. PREHEAT OVEN TO 350
  2. IN LARGE BOWL COMBINE YELLOW CAKE MIX AND SPICES
  3. ADD CAN OF CRUSHED PINEAPPLE WITH JUICE AND MIX WELL
  4. ADD MIXTURE TO 13X9 INCH CAKE PAN(DISPOSABLE IS FINE)
  5. BAKE FOR 25-30 MINUTES- CHECK WITH TOOTHPICK IN CENTER SHOULD COME OUT CLEAN
  6. LET COOL AT LEAST 30 MINUTES ON COUNTER
  7. FROST WITH CREAM CHEESE FROSTING.
  8. COVER AND REFRIDGERATE 1 HOUR OR DIG IN IF YOU CAN'T WAIT.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.56 Kcal (166 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 7.79mg 3%
Sodium 49.35mg 2%
Potassium 14.02mg 0%
Total Carbs 3.74g 1%
Sugars 1.83g 7%
Dietary Fiber 0.27g 1%
Protein 0.6g 1%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 348.51 Kcal (1459 kJ)
Calories from fat 203.47 Kcal
% Daily Value*
Total Fat 22.61g 4%
Cholesterol 68.65mg 3%
Sodium 434.77mg 2%
Potassium 123.52mg 0%
Total Carbs 32.95g 1%
Sugars 16.13g 7%
Dietary Fiber 2.36g 1%
Protein 5.25g 1%
Vitamin C 0.2mg 0%
Iron 1mg 1%
Calcium 173.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top