Super-Easy Peach Cobbler Recipe

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Super-Easy Peach Cobbler
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Ingredients:

Directions:

  1. In a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.
  2. Cover the peaches with 1/2 a box of white cake mix.
  3. Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.
  4. Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.
  5. Serve topped with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.13 Kcal (624 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Sodium 15.96mg 1%
Potassium 56.94mg 1%
Total Carbs 11.78g 4%
Sugars 9.25g 37%
Dietary Fiber 0.58g 2%
Protein 0.64g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Calcium 6mg 1%
Amount Per 100 g
Calories 205.28 Kcal (859 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 18%
Sodium 21.97mg 1%
Potassium 78.38mg 1%
Total Carbs 16.22g 4%
Sugars 12.73g 37%
Dietary Fiber 0.8g 2%
Protein 0.88g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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