Super Easy Peach Cobbler Recipe

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Super Easy Peach Cobbler
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Ingredients:

  • 2 (31 oz) cans peaches, drained
  • 1 (18 oz) box yellow cake mix
  • 1 cup butter

Directions:

  1. In a 13x9 pan dump drained peaches.
  2. Sprinkle entire cake mix evenly over peaches.
  3. Melt both sticks of butter and drizzle it over cake mix.
  4. Place in 400°F oven covered for 30 minutes. Uncover and bake for an additional 30 minutes.
  5. Remove from oven; let cool as long as you can stand. Serve w/ vanilla ice cream or not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.58 Kcal (622 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 40.67mg 14%
Sodium 16.63mg 1%
Potassium 10.52mg 0%
Total Carbs 2.84g 1%
Sugars 0.71g 3%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin A 0.2mg 6%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 571.37 Kcal (2392 kJ)
Calories from fat 535.22 Kcal
% Daily Value*
Total Fat 59.47g 24%
Cholesterol 156.4mg 14%
Sodium 63.97mg 1%
Potassium 40.44mg 0%
Total Carbs 10.9g 1%
Sugars 2.73g 3%
Dietary Fiber 0.27g 0%
Protein 1.36g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 6%
Iron 0.1mg 0%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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