Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.15 Kcal (1424 kJ)
Calories from fat	108.09 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	54.32mg	18%
Sodium	662.74mg	28%
Potassium	149.05mg	3%
Total Carbs	42.74g	14%
Sugars	8g	32%
Dietary Fiber	3.2g	13%
Protein	14.99g	30%
Vitamin C	0.5mg	1%
Iron	3.4mg	19%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	307.21 Kcal (1286 kJ)
Calories from fat	97.62 Kcal
		% Daily Value*
Total Fat	10.85g	18%
Cholesterol	49.06mg	18%
Sodium	598.55mg	28%
Potassium	134.61mg	3%
Total Carbs	38.6g	14%
Sugars	7.22g	32%
Dietary Fiber	2.89g	13%
Protein	13.54g	30%
Vitamin C	0.5mg	1%
Iron	3.1mg	19%
Calcium	238.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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