Directions:
- Mix the hot roll mix according to directions on back of the box.
- Cover and let rise in warm 80-85 degree area for 30-35 minutes.
- Punch dough down.
- Heat about 2 to 2 1/2 inches of oil in a large sauce pot.
- Pinch off pieces of the dough and stretch out a little bit, poking holes into the dough 2-3 holes for each piece of dough.
- Fry in hot oil until nice and brown on one side flip over to brown on other side.
- Remove from oil and dust with powdered sugar, or whatever favorite frosting etc. and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2417.82 Kcal (10123 kJ) | ||
| Calories from fat | 2043.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.05g | 349% | |
|---|---|---|---|
| Sodium | 901.23mg | 38% | |
| Potassium | 1858.07mg | 40% | |
| Total Carbs | 106.13g | 35% | |
| Sugars | 65.93g | 264% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.51g | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 683.36 Kcal (2861 kJ) | ||
| Calories from fat | 577.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 349% | |
|---|---|---|---|
| Sodium | 254.72mg | 38% | |
| Potassium | 525.16mg | 40% | |
| Total Carbs | 30g | 35% | |
| Sugars | 18.64g | 264% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.4g | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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