Scones Recipe

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Scones
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Ingredients:

Directions:

  1. Place rolls on a greased cookie sheet 1 1/2 apart.
  2. Cover with plastic wrap sprayed with butter cooking spray.
  3. Let rise 2 hours.
  4. Stretch each roll to 5 before frying.
  5. Fry in hot oil until light brown.(375*)
  6. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.37 Kcal (4318 kJ)
Calories from fat 580.04 Kcal
% Daily Value*
Total Fat 64.45g 99%
Cholesterol 35mg 12%
Sodium 975.38mg 41%
Potassium 1303.95mg 28%
Total Carbs 105.03g 35%
Sugars 46.47g 186%
Dietary Fiber 2.8g 11%
Protein 12.2g 24%
Iron 2.8mg 16%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 490.39 Kcal (2053 kJ)
Calories from fat 275.8 Kcal
% Daily Value*
Total Fat 30.64g 99%
Cholesterol 16.64mg 12%
Sodium 463.77mg 41%
Potassium 620mg 28%
Total Carbs 49.94g 35%
Sugars 22.1g 186%
Dietary Fiber 1.33g 11%
Protein 5.8g 24%
Iron 1.3mg 16%
Calcium 37.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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