Directions:
- Rinse rice until water runs clear.
- Spray pan with non-stick spray.
- Place olive oil in deep nonstick pan and heat over high.
- Saute rice, moving constantly, until rice is lightly toasted.
- Lower heat to medium.
- Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
- Cover tightly and bring to a boil- DO NOT OPEN COVER.
- Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
- Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.21 Kcal (97 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 96.52mg | 4% | |
| Potassium | 36.74mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 352.44mg | 4% | |
| Potassium | 134.18mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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