Directions:
- Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
- Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
- Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.88 Kcal (12991 kJ) | ||
| Calories from fat | 1075.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.47g | 184% | |
|---|---|---|---|
| Sodium | 179787.12mg | 7491% | |
| Potassium | 2401.2mg | 51% | |
| Total Carbs | 452.76g | 151% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 56.78g | 114% | |
| Iron | 28.8mg | 160% | |
| Calcium | 1504.3mg | 150% | |
| Amount Per 100 g | |||
| Calories | 163.74 Kcal (686 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 184% | |
|---|---|---|---|
| Sodium | 9487.42mg | 7491% | |
| Potassium | 126.71mg | 51% | |
| Total Carbs | 23.89g | 151% | |
| Dietary Fiber | 2.62g | 199% | |
| Protein | 3g | 114% | |
| Iron | 1.5mg | 160% | |
| Calcium | 79.4mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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