Directions:
- Preheat oven to 375°F Coat 12 muffin cups with cooking spray.
- Combine flour and next five ingredients (flour through salt) in a mixing bowl.
- Combine honey and next five ingredients (honey through orange rind) in a separate bowl. Whisk well.
- Make a well in the center of dry ingredients. Pour wet ingredients into the well and stir until just combined. Gently fold in apricots.
- Fill muffin cups two-thirds full. Sprinkle with granola. Bake 18 to 20 minutes, until centers spring back when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 188.18mg | 8% | |
| Potassium | 483.28mg | 10% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 34.81g | 139% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 258.4 Kcal (1082 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 17% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 15% | |
| Sodium | 122.91mg | 8% | |
| Potassium | 315.66mg | 10% | |
| Total Carbs | 43.41g | 22% | |
| Sugars | 22.74g | 139% | |
| Dietary Fiber | 6.08g | 37% | |
| Protein | 6.59g | 20% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 2.1mg | 18% | |
| Calcium | 111.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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