Sunomono (Bobby Flay) Recipe

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5 (1 Vote)
Sunomono (Bobby Flay)
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Ingredients:

  • 1 large english cucumber , or 2 to 3 japanese cucumbers
  • 1 tsp salt
  • 1 tbsp sugar

Directions:

  1. Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
  2. May add Wakame (seaweed), crab, and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.93 Kcal (33 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 582.52mg 24%
Potassium 0.16mg 0%
Total Carbs 2g 1%
Sugars 1.96g 8%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 72.73 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5344.22mg 24%
Potassium 1.47mg 0%
Total Carbs 18.35g 1%
Sugars 17.98g 8%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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