Sunday Sauce Recipe

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Sunday Sauce
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Ingredients:

Directions:

  1. Cut spareribs between the bones into two or three places. Put in slow cooker. Add onion garlic, tomatoes, parsley and basil.
  2. Cover slow cooker turn heat to low and cook for 20 hours. Pork
  3. Should be falling off the bone. Remove pork from sauce and allow to cool. Stir tomato paste into sauce, cover and cook 30 minutes.
  4. Remove meat from bones, discard bones. Return meat to sauce. Serve over pasta. Meatballs and/or sausage can also be added
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.74 Kcal (2281 kJ)
Calories from fat 408.76 Kcal
% Daily Value*
Total Fat 45.42g 70%
Cholesterol 114.89mg 38%
Sodium 179.51mg 7%
Potassium 641.77mg 14%
Total Carbs 9.59g 3%
Sugars 4.03g 16%
Dietary Fiber 2.25g 9%
Protein 26.27g 53%
Vitamin C 12.2mg 20%
Iron 4.7mg 26%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 70%
Cholesterol 46.97mg 38%
Sodium 73.4mg 7%
Potassium 262.4mg 14%
Total Carbs 3.92g 3%
Sugars 1.65g 16%
Dietary Fiber 0.92g 9%
Protein 10.74g 53%
Vitamin C 5mg 20%
Iron 1.9mg 26%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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