Sunday Lemon Cheesecake Recipe

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Sunday Lemon Cheesecake
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Ingredients:

Directions:

  1. Stir cream cheese with electric mixer till very soft.
  2. Blend in 1/2 cup milk.
  3. Add remaining milk and pudding mix.
  4. Beat slowly till well mixed, about 1 minute.
  5. Pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs.
  6. Chill about 1 hour.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.16 Kcal (972 kJ)
Calories from fat 121.54 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 5.12mg 2%
Sodium 231.1mg 10%
Potassium 173.91mg 4%
Total Carbs 24.77g 8%
Sugars 16.17g 65%
Dietary Fiber 0.86g 3%
Protein 4.28g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 225.34 Kcal (943 kJ)
Calories from fat 117.98 Kcal
% Daily Value*
Total Fat 13.11g 21%
Cholesterol 4.97mg 2%
Sodium 224.31mg 10%
Potassium 168.81mg 4%
Total Carbs 24.04g 8%
Sugars 15.7g 65%
Dietary Fiber 0.84g 3%
Protein 4.16g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 82.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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