Sun-Dried Tomato and Chicken Lasagne Recipe

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Ingredients:

Serving

Directions:

Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.69 Kcal (2331 kJ)
Calories from fat	334.05 Kcal
		% Daily Value*
Total Fat	37.12g	57%
Cholesterol	109.73mg	37%
Sodium	815.9mg	34%
Potassium	498.01mg	11%
Total Carbs	26.19g	9%
Sugars	1.12g	4%
Dietary Fiber	1.68g	7%
Protein	30.36g	61%
Vitamin C	6.7mg	11%
Iron	1.4mg	8%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	195.95 Kcal (820 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	57%
Cholesterol	38.62mg	37%
Sodium	287.19mg	34%
Potassium	175.3mg	11%
Total Carbs	9.22g	9%
Sugars	0.39g	4%
Dietary Fiber	0.59g	7%
Protein	10.69g	61%
Vitamin C	2.4mg	11%
Iron	0.5mg	8%
Calcium	102mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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