Sun-dried Tomato And Basil Dip Recipe

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

1/2 cup semi-dried tomatoes, finely chopped
250 g package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 tsp salt
pepper to taste
1/4 cup fresh basil

Directions:

Add tomatoes, cream cheese, sour cream, mayonnaise, salt and pepper to food processor and process until blended.
Add fresh basil and continue to process until smooth.
Chill for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.02 Kcal (712 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	33.84mg	11%
Sodium	239.64mg	10%
Potassium	61.77mg	1%
Total Carbs	2.82g	1%
Sugars	0.86g	3%
Dietary Fiber	0.01g	0%
Protein	3.33g	7%
Vitamin C	0.2mg	0%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	310.65 Kcal (1301 kJ)
Calories from fat	269.36 Kcal
		% Daily Value*
Total Fat	29.93g	25%
Cholesterol	61.82mg	11%
Sodium	437.85mg	10%
Potassium	112.87mg	1%
Total Carbs	5.16g	1%
Sugars	1.57g	3%
Dietary Fiber	0.02g	0%
Protein	6.09g	7%
Vitamin C	0.4mg	0%
Calcium	77.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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