Directions:
- Slice the ends off the onion and peel the outer skin off.
- Place the onion on the aluminum foil (you could spray it first with nonstick spray).
- With a sharp paring knife, scoop out some of the onion in the center to make an indentation.
- Place the butter in the hollowed out area.
- Then place the bouillon cube in the butter.
- Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.
- The onion is done when it feels soft to the touch.
- Open the foil packet and put the onion in a shallow bowl or right on your plate.
- Be careful, it's juicy!
- You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.
- If you find the bouillon flavor to be too strong, use half a cube per onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 955.52mg | 40% | |
| Potassium | 13.5mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 0.73g | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.82 Kcal (2139 kJ) | ||
| Calories from fat | 452.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 7% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 4% | |
| Sodium | 10945.08mg | 40% | |
| Potassium | 154.58mg | 0% | |
| Total Carbs | 8.25g | 0% | |
| Sugars | 7.79g | 3% | |
| Protein | 8.33g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 98.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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