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Summer Squash Stacks With Roasted Red Bell Pepper Sauce Recipe

Summer Squash Stacks With Roasted Red Bell Pepper Sauce Recipe

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Summer Squash Stacks With Roasted Red Bell Pepper Sauce

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Ingredients:

Serving

1 medium-size yellow squash, cut diagonally into 8 (1/4-inch-thick ) slices (about 3/4 lb.)
2 medium zucchini, cut diagonally into 16 (1/4-inch-thick ) slices (about 1 lb.)
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 (8.8-oz.) package fresh mozzarella cheese
16 basil leaves
garnish: freshly shaved parmesan cheese

Directions:

Preheat oven to 350°. Brush squash and zucchini with oil; place in a single layer in a jelly-roll pan. Sprinkle with salt and pepper. Bake 5 minutes or until crisp-tender.
Cut mozzarella into 8 (1/4-inch-thick) slices. Cut each slice in half. Place half of zucchini on a serving platter. Layer with half each of mozzarella and basil. Top with yellow squash. Layer with remaining mozzarella, basil, and zucchini. Top with Roasted Red Bell Pepper Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.83 Kcal (1607 kJ)
Calories from fat	252.88 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	5.1mg	2%
Sodium	861.13mg	36%
Potassium	859.65mg	18%
Total Carbs	22.81g	8%
Sugars	13.89g	56%
Dietary Fiber	1.09g	4%
Protein	13.43g	27%
Vitamin C	25.9mg	43%
Iron	0.5mg	3%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	89.56 Kcal (375 kJ)
Calories from fat	59.01 Kcal
		% Daily Value*
Total Fat	6.56g	43%
Cholesterol	1.19mg	2%
Sodium	200.94mg	36%
Potassium	200.59mg	18%
Total Carbs	5.32g	8%
Sugars	3.24g	56%
Dietary Fiber	0.25g	4%
Protein	3.13g	27%
Vitamin C	6mg	43%
Iron	0.1mg	3%
Calcium	75.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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