Directions:
- Preheat oven to 400 F; arrange veggies and apply oil, salt and pepper. toss together to coat evenly. roast 35 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Sodium | 146.53mg | 6% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 38.1mg | 63% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 19% | |
|---|---|---|---|
| Sodium | 345.8mg | 6% | |
| Potassium | 148.21mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.81g | 5% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 89.9mg | 63% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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