Summer Squash Medley

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 8

Ingredients:

2 whole(s) yellow squash (summer) 2 inch quarters

2 whole(s) green squash (zuccini) 2 inch quarters

1/2 head(s) califlower half florets or med florets

2 whole(s) red peppers 1 inch square chunks

6-8 tablespoon(s) olive oil

1/2 teaspoon(s) salt & pepper to taste

Directions:

1. Preheat oven to 400 F; arrange veggies and apply oil, salt and pepper. toss together to coat evenly. roast 35 minutes or until tender.