Directions:
- Mix first three ingredients.
- Add butter. I don't know why, but the splenda will coagulate and the batter will be good for nothing if the butter is mixed in before the others.
- Mix all the rest of ingredients, excluding the chocolate chips, with electric mixer. Beat well.
- By hand, mix chocolate chips.
- Pour into two, well greased, nine inch round pans and bake at 350 for about twenty minutes to half an hour. Check it with a toothpick test around 20 minutes. Pay close attention, because this is where it's likely to go wrong if anywhere.
- Turn out and let cool.
- I always use a chocolate buttercream frosting and do a double layered deal. It tends to also be better after it's cooled some and the frosting has had time to harden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.37 Kcal (2836 kJ) | ||
| Calories from fat | 369.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 1338.36mg | 56% | |
| Potassium | 293.05mg | 6% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 63% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 11% | |
| Sodium | 698.38mg | 56% | |
| Potassium | 152.92mg | 6% | |
| Total Carbs | 36.36g | 23% | |
| Sugars | 3.38g | 26% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 96.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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