Directions:
- Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.
- Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.
- Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.
- Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.9 Kcal (1251 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 34% | |
| Sodium | 749.66mg | 31% | |
| Potassium | 358.61mg | 8% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 19% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 34% | |
| Sodium | 430.42mg | 31% | |
| Potassium | 205.9mg | 8% | |
| Total Carbs | 12.55g | 7% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 14.47g | 50% | |
| Vitamin C | 8.8mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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