Directions:
- To prepare salad:.
- Combine zucchini and remaining ingredients in a large bowl.
- To make vinaigrette:.
- Combine the 7 ingredients, stirring with a whisk.
- Add the vinaigrette to the salad, toss well. Cover and chill.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 169.89mg | 7% | |
| Potassium | 782.98mg | 17% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 69.2mg | 115% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.06 Kcal (235 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 6% | |
|---|---|---|---|
| Sodium | 63.26mg | 7% | |
| Potassium | 291.55mg | 17% | |
| Total Carbs | 9.06g | 8% | |
| Sugars | 3.84g | 41% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 2.02g | 11% | |
| Vitamin C | 25.8mg | 115% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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