Summer Macaroni And Cheese Recipe

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Ingredients:

Serving

16 oz elbow macaroni
salt
2 pints sour cream
16 oz cottage cheese
1 cup thinly sliced scallions
2 tsp worcesterchire sauce
1 cup grated cheddar cheese
2 whole scallions, garnish

Directions:

Add 2 tablespoons salt to 4 to 6 quarts rapidly boiling water; add macaroni gradually.
Cook , uncovered, stirring occasionally , until tender; drain.
Combine macaroni, sour cream, cottage cheese, sliced scalllions, 1 teaspoon salt and remaining seasonings.
Mix well.
Turn into a 3 quart greased casserole, covered.
Bake in preheated oven 350 degrees for about 30 minutes.
Uncover, sprinkle Cheddar cheese around edges of casserole and bake for 10 to 15 minutes longer.
Garnish with whole scallions.
Yeild: 8 to 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.9 Kcal (1972 kJ)
Calories from fat	174.56 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	60.5mg	20%
Sodium	382.24mg	16%
Potassium	450.23mg	10%
Total Carbs	52.46g	17%
Sugars	3.9g	16%
Dietary Fiber	2.2g	9%
Protein	21.91g	44%
Vitamin C	4mg	7%
Iron	2mg	11%
Calcium	324.8mg	32%

Amount Per 100 g
Calories	194.45 Kcal (814 kJ)
Calories from fat	72.08 Kcal
		% Daily Value*
Total Fat	8.01g	30%
Cholesterol	24.98mg	20%
Sodium	157.84mg	16%
Potassium	185.92mg	10%
Total Carbs	21.66g	17%
Sugars	1.61g	16%
Dietary Fiber	0.91g	9%
Protein	9.05g	44%
Vitamin C	1.7mg	7%
Iron	0.8mg	11%
Calcium	134.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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