Summer Garden Lentil and Pasta Salad Recipe

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Summer Garden Lentil and Pasta Salad
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Ingredients:

Directions:

  1. To make the vinaigrette: Add the first 7 ingredients to the container of a blender or food processor; process until well blended.
  2. To make the salad: Add the broth, lentils, and bay leaf to a saucepan; bring to a boil.
  3. Lower the heat; simmer 25 minutes or until lentils are tender.
  4. Drain; rinse under cold water; drain.
  5. Discard bay leaf.
  6. Cook pasta according to package directions, omitting the salt and fat; drain and rinse under cold water, then drain again.
  7. Add lentils, pasta, zucchini, and remaining 11 ingredients to a mixing bowl; stir gently to combine.
  8. Drizzle with vinaigrette; toss to coat; adjust seasoning to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.71 Kcal (2431 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 3.85mg 1%
Sodium 357.27mg 15%
Potassium 473.32mg 10%
Total Carbs 88.62g 30%
Sugars 9.75g 39%
Dietary Fiber 10.75g 43%
Protein 22.48g 45%
Vitamin C 76.3mg 127%
Vitamin A 1.2mg 39%
Iron 25.6mg 142%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 14%
Cholesterol 0.95mg 1%
Sodium 88.71mg 15%
Potassium 117.52mg 10%
Total Carbs 22g 30%
Sugars 2.42g 39%
Dietary Fiber 2.67g 43%
Protein 5.58g 45%
Vitamin C 19mg 127%
Vitamin A 0.3mg 39%
Iron 6.4mg 142%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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