Directions:
- Spread walnuts in a single layer on a baking sheet. Bake at 350° for 5 minutes or until heated through. Cover and keep warm.
- In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in vanilla. Add warm walnuts; toss to coat.
- Pour into a greased 15-in. x 10-in. x 1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Sodium | 146.97mg | 6% | |
| Potassium | 256.36mg | 5% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.25 Kcal (1881 kJ) | ||
| Calories from fat | 318.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 43% | |
|---|---|---|---|
| Sodium | 188.24mg | 6% | |
| Potassium | 328.35mg | 5% | |
| Total Carbs | 25.81g | 7% | |
| Sugars | 19.53g | 61% | |
| Dietary Fiber | 4.53g | 14% | |
| Protein | 14.43g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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