Directions:
- Preheat oven to 350°.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup, melted butter and vanilla, mixing until blended.
- Sprinkle cranberries and pecans in tart shells, dividing evenly.
- Pour filling on top, filling two-thirds full.
- Bake for 20 to 25 minutes or just until set and golden.
- Ideal for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 29.37mg | 1% | |
| Potassium | 48.58mg | 1% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.45 Kcal (1501 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 11% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 8% | |
| Sodium | 73.99mg | 1% | |
| Potassium | 122.41mg | 1% | |
| Total Carbs | 51.7g | 7% | |
| Sugars | 49g | 78% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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