Mini Apple Cheesecakes Recipe

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Mini Apple Cheesecakes
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Ingredients:

  • 1 (255 g) package frozen tart shells
  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 cup pie filling (apple with vanilla & buttershots! canning)

Directions:

  1. Preheat oven to 350°F.
  2. Separate tart shells on a baking sheet to thaw out.
  3. Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
  4. Spoon cream cheese mixture evenly into twelve tart shells.
  5. If apple pie filling is really chunky run through a food processor.
  6. Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
  7. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.28 Kcal (859 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 48.72mg 16%
Sodium 167.89mg 7%
Potassium 102.08mg 2%
Total Carbs 27.83g 9%
Sugars 11.3g 45%
Dietary Fiber 0.6g 2%
Protein 3.05g 6%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 235.13 Kcal (984 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 15%
Cholesterol 55.8mg 16%
Sodium 192.29mg 7%
Potassium 116.91mg 2%
Total Carbs 31.88g 9%
Sugars 12.94g 45%
Dietary Fiber 0.68g 2%
Protein 3.49g 6%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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