Sugared Cranberries Recipe

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Sugared Cranberries
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Ingredients
4
Count
Nutrition
478
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water

Directions:

  1. Bring 1/2 cup sugar, 1/2 cup water, and 1 cup fresh cranberries to a boil in a small saucepan, stirring often, over medium-high heat. (Do not overcook; cranberries should swell and just begin to pop.) Remove from heat, and drain, reserving liquid for another use. Toss cranberries with 1/4 cup granulated sugar, and arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.5 Kcal (1999 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.27mg 0%
Potassium 95.7mg 2%
Total Carbs 123.2g 41%
Sugars 113.2g 453%
Dietary Fiber 5.5g 22%
Vitamin C 14.3mg 24%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 141.06 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 28.27mg 2%
Total Carbs 36.4g 41%
Sugars 33.44g 453%
Dietary Fiber 1.62g 22%
Vitamin C 4.2mg 24%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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