Directions:
- Combine first 3 ingredients in a 3-quart heavy-bottom saucepan over medium-high heat. Bring to a simmer, stirring constantly until sugar dissolves. Remove from heat.
- Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place egg yolks in top half of double boiler. Slowly whisk in hot half-and-half mixture. Cook, whisking constantly, 6 minutes or until mixture reaches 160° and thickens enough to coat the back of a spoon.
- Remove from heat; strain through a fine wire-mesh sieve to remove any lumps, if necessary. Stir in heavy cream. Whisk in olive oil. Refrigerate until completely cold.
- Freeze in an ice-cream maker according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4775.6 Kcal (19994 kJ) | ||
| Calories from fat | 4037.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.56g | 690% | |
|---|---|---|---|
| Cholesterol | 1936.95mg | 646% | |
| Sodium | 1322.6mg | 55% | |
| Potassium | 1232.43mg | 26% | |
| Total Carbs | 148.84g | 50% | |
| Sugars | 117.6g | 470% | |
| Protein | 63.85g | 128% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 813.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 281.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 690% | |
|---|---|---|---|
| Cholesterol | 135.18mg | 646% | |
| Sodium | 92.31mg | 55% | |
| Potassium | 86.01mg | 26% | |
| Total Carbs | 10.39g | 50% | |
| Sugars | 8.21g | 470% | |
| Protein | 4.46g | 128% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.5mg | 39% | |
| Calcium | 56.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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