Fresh Pear Cake Recipe

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Ingredients

Count

Nutrition

4310

Calories

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Ingredients:

Serving

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 tsp salt
1 1/2 tsp baking soda
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp ground cloves
4 egg whites
2/3 cup canola oil
1 cup chopped pecans

Directions:

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4310.44 Kcal (18047 kJ)
Calories from fat	2897.66 Kcal
		% Daily Value*
Total Fat	321.96g	495%
Sodium	4445.82mg	185%
Potassium	1892.13mg	40%
Total Carbs	361.63g	121%
Sugars	302.65g	1211%
Dietary Fiber	39.93g	160%
Protein	38.42g	77%
Vitamin C	24.9mg	42%
Iron	7.4mg	41%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	323.52 Kcal (1355 kJ)
Calories from fat	217.48 Kcal
		% Daily Value*
Total Fat	24.16g	495%
Sodium	333.68mg	185%
Potassium	142.01mg	40%
Total Carbs	27.14g	121%
Sugars	22.72g	1211%
Dietary Fiber	3g	160%
Protein	2.88g	77%
Vitamin C	1.9mg	42%
Iron	0.6mg	41%
Calcium	19.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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