Fresh Pear Cake Recipe

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Fresh Pear Cake
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  1. Combine the pears and the sugar and let stand for one hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  3. Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  4. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4310.44 Kcal (18047 kJ)
Calories from fat 2897.66 Kcal
% Daily Value*
Total Fat 321.96g 495%
Sodium 4445.82mg 185%
Potassium 1892.13mg 40%
Total Carbs 361.63g 121%
Sugars 302.65g 1211%
Dietary Fiber 39.93g 160%
Protein 38.42g 77%
Vitamin C 24.9mg 42%
Iron 7.4mg 41%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 323.52 Kcal (1355 kJ)
Calories from fat 217.48 Kcal
% Daily Value*
Total Fat 24.16g 495%
Sodium 333.68mg 185%
Potassium 142.01mg 40%
Total Carbs 27.14g 121%
Sugars 22.72g 1211%
Dietary Fiber 3g 160%
Protein 2.88g 77%
Vitamin C 1.9mg 42%
Iron 0.6mg 41%
Calcium 19.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.2
  • 122

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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