Sugar Pastry Pie Crust Recipe

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Sugar Pastry Pie Crust
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Ingredients:

  • 1 pinch salt
  • 125 g margarine or 125 g butter
  • 1 egg

Directions:

  1. Combine flour and butter in mixer, mix for few seconds.
  2. Add sugar and salt and bring it to breadcrumb stage.
  3. Add the egg and cold water if needed.
  4. Take care not to overwet.
  5. Mix until it forms into a ball.
  6. Allow to rest in a cool place before using.
  7. Fill with whatever pie ingredients you're using.
  8. Bake in a 350° oven for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.79 Kcal (1975 kJ)
Calories from fat 242.21 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 40.92mg 14%
Sodium 41.47mg 2%
Potassium 74.31mg 2%
Total Carbs 50.92g 17%
Sugars 12.5g 50%
Dietary Fiber 1.5g 6%
Protein 6.43g 13%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 450.13 Kcal (1885 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 41%
Cholesterol 39.04mg 14%
Sodium 39.56mg 2%
Potassium 70.9mg 2%
Total Carbs 48.58g 17%
Sugars 11.93g 50%
Dietary Fiber 1.43g 6%
Protein 6.13g 13%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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