Directions:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 280.92mg | 12% | |
| Potassium | 13.28mg | 0% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.17 Kcal (1675 kJ) | ||
| Calories from fat | 227.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 22% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 11% | |
| Sodium | 505.01mg | 12% | |
| Potassium | 23.87mg | 0% | |
| Total Carbs | 39.95g | 7% | |
| Sugars | 11.1g | 25% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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