Sugar-Free Lemon Cheesecake Recipe

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Sugar-Free Lemon Cheesecake
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Ingredients
7
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
  3. Add eggs; mix just until blended.
  4. Pour into crust.
  5. Bake 40 minutes or until center is almost set.
  6. Cool and refrigerate at least 4 hours.
  7. Garnish with addition lemon yest if desired.
  8. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.92 Kcal (217 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 16.24mg 5%
Sodium 48.72mg 2%
Potassium 17.72mg 0%
Total Carbs 5.07g 2%
Sugars 1.47g 6%
Dietary Fiber 0.15g 1%
Protein 1g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 358.55 Kcal (1501 kJ)
Calories from fat 191.2 Kcal
% Daily Value*
Total Fat 21.24g 5%
Cholesterol 112.15mg 5%
Sodium 336.46mg 2%
Potassium 122.38mg 0%
Total Carbs 34.99g 2%
Sugars 10.18g 6%
Dietary Fiber 1.05g 1%
Protein 6.9g 2%
Vitamin C 1.7mg 0%
Iron 2.1mg 2%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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