Sugar Free Cornbread Recipe

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Sugar Free Cornbread
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Ingredients:

  • 1- cup cornmeal
  • 1/2 cup splenda
  • 1/2- tsp salt
  • 1- cup milk
  • 1/3- cup canola oil

Directions:

  1. Preheat oven to 400 degrees F.
  2. Lightly grease and 8 or 9-inch square pan.
  3. Sift dry ingredients into mixing bowl.
  4. Form a well in the mixture and add the milk, oil, and egg. Stir just until everything is combined – there should still be scattered clumps of flour, about the size of baby peas.
  5. Pour the batter into the prepared pan and bake for 24 to 30 minutes, until the cornbread is starting to brown slightly (especially at the edges) and a knife inserted in the middle comes out clean.
  6. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.14 Kcal (888 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 23.86mg 8%
Sodium 173.86mg 7%
Potassium 243.17mg 5%
Total Carbs 25.8g 9%
Sugars 1.68g 7%
Dietary Fiber 1.56g 6%
Protein 4.51g 9%
Iron 1.5mg 8%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 270.69 Kcal (1133 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 16%
Cholesterol 30.45mg 8%
Sodium 221.85mg 7%
Potassium 310.29mg 5%
Total Carbs 32.92g 9%
Sugars 2.15g 7%
Dietary Fiber 1.99g 6%
Protein 5.76g 9%
Iron 1.9mg 8%
Calcium 125.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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