Directions:
- Cream the butter, sugar, and salt with an electric mixer until light and fluffy, AT LEAST two minutes.
- Add the egg yolks, cream, and vanilla. Mix another two minutes.
- Add the flour and mix until incorporated.
- Divide the dough into three discs, flatten each, wrap in plastic wrap, and refrigerate until firm.
- Roll one disc at a time between two sheets of waxed paper to 1/4 inch thickness, freeze in the paper for 15-30 minutes.
- Preheat the oven to 325°F.
- Remove one sheet of dough from the freezer, and cut shapes. Reroll the scraps in waxed paper (PLEASE do not add more flour!) and refreeze.
- Bake cookies on a parchment-lined cookie sheet for 8-12 minutes until they begin to barely brown around the edges. They will firm up as they cool, I promise!
- Remove to racks to cool, then decorate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12388.95 Kcal (51870 kJ) | ||
| Calories from fat | 9005.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1000.6g | 1539% | |
|---|---|---|---|
| Cholesterol | 19301.96mg | 6434% | |
| Sodium | 1078.81mg | 45% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 217.36g | 72% | |
| Sugars | 91.99g | 368% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 916.46g | 1833% | |
| Vitamin A | 48.1mg | 1604% | |
| Iron | 8023.8mg | 44577% | |
| Calcium | 12440.2mg | 1244% | |
| Amount Per 100 g | |||
| Calories | 9869.65 Kcal (41322 kJ) | ||
| Calories from fat | 7174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 797.13g | 1539% | |
|---|---|---|---|
| Cholesterol | 15376.89mg | 6434% | |
| Sodium | 859.44mg | 45% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 173.16g | 72% | |
| Sugars | 73.29g | 368% | |
| Dietary Fiber | 3.96g | 20% | |
| Protein | 730.09g | 1833% | |
| Vitamin A | 38.3mg | 1604% | |
| Iron | 6392.2mg | 44577% | |
| Calcium | 9910.5mg | 1244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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