Sue's Strawberry Almond Muffins Recipe

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Sue's Strawberry Almond Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
  2. In the bowl of an electric mixer, cream the butter and sugar.
  3. Add eggs, one at a time, and blend until fluffy.
  4. Mix in the milk and the almond extract.
  5. In a separate bowl, sift together the flours, baking powder and salt.
  6. Add the dry ingredients to the milk mixture, and blend until just combined.
  7. Fold in the strawberries and almonds.
  8. Fill the muffin cups to the top, and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.47 Kcal (1199 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 47.82mg 16%
Sodium 68.89mg 3%
Potassium 278.89mg 6%
Total Carbs 37.77g 13%
Sugars 18.51g 74%
Dietary Fiber 2.36g 9%
Protein 5.7g 11%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 259.79 Kcal (1088 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 21%
Cholesterol 43.37mg 16%
Sodium 62.47mg 3%
Potassium 252.92mg 6%
Total Carbs 34.25g 13%
Sugars 16.79g 74%
Dietary Fiber 2.14g 9%
Protein 5.17g 11%
Vitamin C 15.8mg 29%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 92.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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