Directions:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt Pan.
- Peel and slice the apples into square chunks, removing the cores. The chunks should be about the size of a thimble.
- Sprinkle them with the 2 teaspoons of cinnamon mixed with the 5 tablespoons of sugar and set aside.
- Beat together the remaining ingredients until the batter is smooth.
- Pour half the batter into the prepared pan.
- Arrange half of the apple mixture on top, cover with the rest of the batter and top with the remaining apples.
- Bake for about 1 1/2 hours or until the cake is golden brown.
- Turn out of pan and let stand on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.48 Kcal (6977 kJ) | ||
| Calories from fat | 737.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.98g | 126% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3153.47mg | 131% | |
| Potassium | 944.94mg | 20% | |
| Total Carbs | 218.79g | 73% | |
| Sugars | 92.96g | 372% | |
| Dietary Fiber | 17.74g | 71% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 8.4mg | 47% | |
| Calcium | 548.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 278.62 Kcal (1167 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 126% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 55% | |
| Sodium | 527.23mg | 131% | |
| Potassium | 157.98mg | 20% | |
| Total Carbs | 36.58g | 73% | |
| Sugars | 15.54g | 372% | |
| Dietary Fiber | 2.97g | 71% | |
| Protein | 3.36g | 40% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1.4mg | 47% | |
| Calcium | 91.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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