Succulent Strawberry Shortcake Layered Delight Recipe

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Succulent Strawberry Shortcake Layered Delight
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Ingredients:

Directions:

  1. In large mixer bowl, combine Eagle Brand and water.
  2. Add pudding mix; beat well. Chill until set.
  3. Fold in whipped cream.
  4. Spoon 2 cups pudding mixture into large round glass serving bowl.
  5. Top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.
  6. Repeat layering, ending with pudding mixture.
  7. Garnish with strawberries and almonds.
  8. Chill 4 hours or until set. Refrigerate leftovers.
  9. Makes 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.12 Kcal (821 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 26.67mg 9%
Sodium 15.15mg 1%
Potassium 220.5mg 5%
Total Carbs 13.74g 5%
Sugars 8.49g 34%
Dietary Fiber 2.78g 11%
Protein 4.22g 8%
Vitamin C 39.4mg 66%
Iron 0.4mg 2%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 128.45 Kcal (538 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 23%
Cholesterol 17.47mg 9%
Sodium 9.92mg 1%
Potassium 144.42mg 5%
Total Carbs 9g 5%
Sugars 5.56g 34%
Dietary Fiber 1.82g 11%
Protein 2.76g 8%
Vitamin C 25.8mg 66%
Iron 0.3mg 2%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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