Succulent Spicy Garlic and Pepper Shrimp Recipe

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Succulent Spicy Garlic and Pepper Shrimp
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
  3. Stir-fry for 10 seconds.
  4. Pour the hot mixture onto the cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.76 Kcal (3194 kJ)
Calories from fat 539.34 Kcal
% Daily Value*
Total Fat 59.93g 92%
Cholesterol 78.88mg 26%
Sodium 2576.34mg 107%
Potassium 345.96mg 7%
Total Carbs 48.32g 16%
Sugars 3.59g 14%
Dietary Fiber 4.34g 17%
Protein 14.33g 29%
Vitamin C 37.9mg 63%
Iron 1.9mg 11%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 216.63 Kcal (907 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 92%
Cholesterol 22.4mg 26%
Sodium 731.7mg 107%
Potassium 98.26mg 7%
Total Carbs 13.72g 16%
Sugars 1.02g 14%
Dietary Fiber 1.23g 17%
Protein 4.07g 29%
Vitamin C 10.8mg 63%
Iron 0.5mg 11%
Calcium 27.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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