Succulent Spicy Garlic and Pepper Shrimp |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense hot flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more. Ingredients:
2 1/2 tablespoons vegetable oil |
1/4 cup water |
1 cup shredded cabbage |
1 tablespoon minced garlic |
8 large fresh shrimp, peeled and deveined |
2 teaspoons crushed red pepper flakes |
2 tablespoons sliced onions |
1 tablespoon chopped fresh cilantro |
1 tablespoon soy sauce |
Directions:
1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
3. Stir-fry for 10 seconds.
4. Pour the hot mixture onto the cabbage.
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