Directions:
- Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside.
- Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
- Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
- Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar.
- Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.51 Kcal (1275 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 234.91mg | 10% | |
| Potassium | 361.36mg | 8% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 298.38 Kcal (1249 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 22% | |
|---|---|---|---|
| Sodium | 230.17mg | 10% | |
| Potassium | 354.08mg | 8% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 10.23g | 42% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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