Stuffing Stuffed Mushrooms Recipe

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Stuffing Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat the oven to 400°.
  2. On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
  3. Meanwhile, in a small bowl, combine the stuffing and cheese.
  4. Flip the mushroom caps over and mound the stuffing into each one.
  5. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.67 Kcal (133 kJ)
Calories from fat 13.05 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.4mg 1%
Sodium 78.75mg 3%
Potassium 152.53mg 3%
Total Carbs 1.58g 1%
Sugars 0.97g 4%
Dietary Fiber 0.46g 2%
Protein 3.28g 7%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 62.1 Kcal (260 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 2%
Cholesterol 8.63mg 1%
Sodium 154.41mg 3%
Potassium 299.08mg 3%
Total Carbs 3.1g 1%
Sugars 1.9g 4%
Dietary Fiber 0.9g 2%
Protein 6.43g 7%
Vitamin C 1.8mg 2%
Iron 1mg 3%
Calcium 111.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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