Directions:
- In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
- Place on a greased baking sheet. Bake at 375° for 20 minutes or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.29 Kcal (1052 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 472.2mg | 20% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 28% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 14% | |
| Sodium | 576.3mg | 20% | |
| Potassium | 214.7mg | 4% | |
| Total Carbs | 19.98g | 5% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 2.81g | 9% | |
| Protein | 8.95g | 15% | |
| Vitamin C | 7.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 120.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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