Directions:
- Cook turkey liver, heart, gizzard & neck in 4 or more Cups of water. Let cool. Put bread in broth and lightly squeeze broth out. Mix all other and stuff turkey or put in covered greased casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.75 Kcal (2289 kJ) | ||
| Calories from fat | 243.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 1142.1mg | 381% | |
| Sodium | 12173.46mg | 507% | |
| Potassium | 1269.19mg | 27% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 12.2mg | 68% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 42% | |
|---|---|---|---|
| Cholesterol | 157.79mg | 381% | |
| Sodium | 1681.88mg | 507% | |
| Potassium | 175.35mg | 27% | |
| Total Carbs | 4.29g | 10% | |
| Sugars | 1.75g | 51% | |
| Dietary Fiber | 1.27g | 37% | |
| Protein | 6.49g | 94% | |
| Vitamin C | 5.7mg | 69% | |
| Vitamin A | 0.9mg | 208% | |
| Iron | 1.7mg | 68% | |
| Calcium | 42.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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