Stuffing Recipe

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Stuffing
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Ingredients:

  • 1 1/2 cups chopped celery
  • 1/2 cup milk
  • 2 tbsp finely chopped onion
  • 1 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Combine all ingredients in a large mixing bowl; stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.27 Kcal (2145 kJ)
Calories from fat 242.66 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 0.82mg 0%
Sodium 1283.4mg 53%
Potassium 424.99mg 9%
Total Carbs 51.06g 17%
Sugars 8.47g 34%
Dietary Fiber 6.46g 26%
Protein 16.55g 33%
Vitamin C 2.8mg 5%
Iron 3.7mg 20%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 135.34 Kcal (567 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 41%
Cholesterol 0.22mg 0%
Sodium 339.08mg 53%
Potassium 112.29mg 9%
Total Carbs 13.49g 17%
Sugars 2.24g 34%
Dietary Fiber 1.71g 26%
Protein 4.37g 33%
Vitamin C 0.7mg 5%
Iron 1mg 20%
Calcium 47.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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