Directions:
- Cut tomatos in half the long ways, and remove seeds.
- Cut cheese in small cubes.
- Finely dice garlic or crush it.
- In med. glass bowl, add cheese, mayo, and garlic, mix will.
- Add mix into tomatos, and place tomatos in rectangular oven safe dish.
- Place in pre-heated oven (375 F), for 40 minutes or until cheese is melted and lightly browned on tops.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2659 Kcal (11133 kJ) | ||
| Calories from fat | 2026.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.14g | 346% | |
|---|---|---|---|
| Cholesterol | 467.35mg | 156% | |
| Sodium | 3258.81mg | 136% | |
| Potassium | 1265.73mg | 27% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 121.23g | 242% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 1.4mg | 8% | |
| Calcium | 3705.7mg | 371% | |
| Amount Per 100 g | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 225.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 346% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 156% | |
| Sodium | 362.41mg | 136% | |
| Potassium | 140.76mg | 27% | |
| Total Carbs | 4.25g | 13% | |
| Sugars | 1.67g | 60% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 13.48g | 242% | |
| Vitamin C | 6.2mg | 93% | |
| Vitamin A | 0.5mg | 158% | |
| Iron | 0.2mg | 8% | |
| Calcium | 412.1mg | 371% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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